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Noun \ kɵˈlɑːtʃi\
From the Czech and Slovak plural koláče, sg. koláč) is a type of pastry that holds a dollop of fruit, meat, egg, or cheese rimmed by a puffy pillow of supple dough. Originating as a semisweet wedding dessert from Central Europe, they have become popular in parts of the United States. The name originates from the Old Slavonic word kolo (коло) meaning "circle", "wheel".


Verb \ˈprüf\
Proofing (also called proving or more rarelyblooming), as the term is used by professional bakers, is the final dough-rise step before baking, and refers to a specific rest period within the more generalized process known as fermentation. Fermentation is a step in creating yeast breads and baked goods where the yeast is allowed to leaven the dough.